Middle East Coast
FRESH - CLEAN - NO SHORTCUTS Fresh Middle Eastern dips and spreads — made in Maine in small batches with clean ingredients and no preservatives.
Our Products
Our full line of authentic dips, spreads, and pita. Retail-ready and built for the refrigerated case.
Classic Hummus
6 oz and 14 oz
Smooth, creamy, authentic hummus.
Ingredients: Organic chickpeas, organic tahini, organic lemon juice, organic cumin, extra virgin olive oil, paprika.
No preservatives. Plant-based. Clean ingredients
Spicy Harissa Hummus
6 oz
Our classic hummus topped with house made harissa. The perfect match for anyone who likes a little kick!
Ingredients: Hot and sweet peppers, organic garlic, organic sunflower oil, extra virgin olive oil, organic cumin, sea salt.
No preservatives. Plant-based. Super addicting.
Tahini Dip
6 oz
This smooth, satiny tahini is far more than just a dip. Spread it on a sandwich, throw a dollop into a green salad for a creamy dressing, eat with roasted vegetables or meats.
Ingredients: Tahini, organic lemon juice, organic garlic, sea salt, organic toasted sesame.
No preservatives. Plant-based. Clean ingredients.
Labneh
6 oz
A fresh, soft cheese made from strained organic yogurt from our friends at the Maine Milk House. Thick, tangy, with addicting texture. The healthy (dare we say tastier?) alternative to cream cheese.
Ingredients: Organic yogurt, sea salt, za'atar, and extra virgin olive oil.
Organic dairy. Full of probiotics. No preservatives.
Maple Tahini Dressing
12 oz
A delicious boost to your everyday salads. Smooth and balanced this dressing brings together rich tahini and maple syrup—a beautiful blend of Middle Eastern and New England flavors.
Ingredients: Organic tahini, organic lemon juice, organic white wine vinegar, extra virgin olive oil, maple syrup, sea salt.
No canola oil. No preservatives. Plant-based.
Pita Bread
Bag of 4
Fluffy, soft, and perfectly pocketed for sandwiches. Steam, toast, or heat on an open flame for the ultimate pita experience. Delivered frozen, sold thawed or frozen.
Ingredients: Enriched wheat flour (malted barley, iron, b vitamins: niacin, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, yeast, salt, enzymes.
Retail & Distribution Partners
Shovel and Spoon produces fresh, refrigerated Middle Eastern–inspired dips and spreads in Maine. We operate in an NSF Supplier Assurance–certified facility with strong food safety, quality, and traceability programs. All products are retail-ready with UPCs, complete ingredient statements, nutrition facts, defined shelf life, and standard case configurations. We work with local and regional distributors and specialty retailers and prioritize consistency, compliance, and reliable execution.
- NSF Supplier Assurance Certified
- Refrigerated / Fresh-First
- Retail & Distributor Ready
- Made in Maine
Who We Are
Shovel and Spoon is a Maine-based food company founded in 2018 by Tomer Kilchevsky and Courtney Perry. Born from the couple’s shared passion for growing and cooking good food, it began as a small farm-to-table catering venture on their organic farm in Limington. Today it has grown into a producer of fresh, authentic dips and spreads that celebrate Middle Eastern flavors and New England bounty. The founders remain committed to quality and sustainability: they source organic ingredients, organically grow their own garlic and peppers, and craft each batch without preservatives so that real flavors shine through. Guided by the mission to nourish people with wholesome food, Tomer and Courtney continue to expand the Middle East Coast product line with integrity, sharing their love of good food with customers and partners across the region.
Wholesale & Distribution Inquiries
This form is primarily for retail buyers, distributors, and partners. If you’re a customer with a product question, you’re welcome to reach out as well.
Taste Trusted
Unsolicited Testimonials (real messages from real customers)
The most rewarding part of what we do is hearing directly from customers. Knowing our products are enjoyed and shared keeps us motivated to keep showing up, refining our work, and delivering better food every day.